Ingredients:
1 tablespoon olive oil
1 lb italian sweet sausage, links
3/4 cup chopped onions
2 garlic cloves, minced
2 cups fresh spinach, cleaned, rough chopped
1 (14 1/2 ounce) cans fat free chicken broth
1 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic, undrained
1 (15 ounce) cans cannellini beans, drained
1/2 teaspoon crushed red pepper flakes
2 tablespoons grated parmesan cheese
Directions:
Heat olive oil in heavy 4 quart sauce pan.
Cut sausage into 1/2 inch pieces.
Brown sausage in pan until no longer pink.
Add onion and garlic and stir until softened.
Add spinach, chicken broth, diced tomatoes, beans and red pepper.
Heat to a boil and simmer for 15-20 minutes.
Ladle into bowls and sprinkle with parmesan cheese.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.