Ingredients:
2 (15 ounce) cans English peas, well drained
2 hard-boiled eggs, boiled and peeled
1/2 medium onions, peeled and minced
4 tablespoons pickle relish
4 tablespoons mayonnaise
Directions:
Place peas in a large bowl.
Chop hard boiled eggs and add to peas along with the minced onion, pickle relish, and mayonnaise.
Stir gently to combine.
Chill until ready to serve.
Servings: Serve
Time preparation: 15 min.
Time total: 15 min.