Ingredients:
1 (10 ounce) cans cream of chicken soup
1 (15 ounce) cans black beans ( drained)
1 (7 ounce) cans of extra sweet corn
1 (14 ounce) cans Rotel Tomatoes, with chili’s
1 (16 ounce) jars salsa, not chunky ( chi chi’s preferably)
2 cups milk
1 (16 ounce) packages Velveeta cheese
1/3-1/2 cup crushed tortilla chips
avocados, to garnish (optional)
sour cream, to garnish (optional)
Directions:
Cut velveeta into cubes.
Combine all ingredients into a non stick soup pot and boil on low until cheese has melted and soup has come to a boil.
Stir frequently to avoid burning on the bottom.
Enjoy!
Servings: 6-8
Time preparation: 5 min.
Time total: 20 min.