Ingredients:
1 cup whipping cream, unwhipped
1 (11 ounce) packages white chocolate chips
1 tablespoon sour cream
1 teaspoon grated lime rind
1/3 cup fresh lime juice ( preferably Key lime juice)
green food coloring (optional)
9 inches prepared graham cracker crusts ( store-bough or homemade)
whipped cream or Cool Whip Topping, thawed
lime slices (optional)
Directions:
In a medium saucepan combine the whipping cream with the white chocolate baking chips over low heat; cook 5 minutes or until the chips melt, stirring constantly.
Remove from heat, add in sour cream, lime rind, fresh lime juice and food colouring (if using) mix well to combine.
Pour into prepared crust.
Cover and chill for at least 8 hours.
Serve with a dollup of whipped cream or Cool Whip and a thin slice of lime.
Delicious!
Servings: 8
Time preparation: 15 min.
Time total: 15 min.