Ingredients:
8 ounces cream cheese
8 ounces sour cream
1/4 cup milk
1 (3 1/2 ounce) packages instant vanilla pudding
1 graham cracker pie crust
1 (20 ounce) cans cherry pie filling
Directions:
Mix cream cheese, sour cream in milk in blender until blended – 1-2 minutes.
Pour into bowl and add instant pudding mix.
Stir, until well mixed.
Mixture thickens as it sets.
Spoon into pie crust.
Top with fruit topping.
Servings: 8
Time preparation: 5 min.
Time total: 35 min.