Emergency Cheesecake

Emergency Cheesecake
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Ingredients:
8 ounces cream cheese
8 ounces sour cream
1/4 cup milk
1 (3 1/2 ounce) packages instant vanilla pudding
1 graham cracker pie crust
1 (20 ounce) cans cherry pie filling

Directions:
Mix cream cheese, sour cream in milk in blender until blended – 1-2 minutes.
Pour into bowl and add instant pudding mix.
Stir, until well mixed.
Mixture thickens as it sets.
Spoon into pie crust.
Top with fruit topping.

Servings: 8

Time preparation: 5 min.

Time total: 35 min.

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User Review
4.6 (981 votes)

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