Ingredients:
1 (16 ounce) cans whole kernel corn
1 cup saltine crumbs
1/3 cup diced celery
1/4 cup chopped onions
3/4 cup cheddar cheese ( diced in small squares)
1 teaspoon salt
2 eggs ( beaten)
2 tablespoons melted butter
1/4 teaspoon paprika
1 cup milk
Directions:
Combine all ingredients.
Pour into a vegetable oil sprayed casserole dish.
Bake at 350* for 50 minutes.
Servings: 6
Time preparation: 5 min.
Time total: 55 min.