Ingredients:
2 cups diced cooked chicken ( boiled)
1 (16 ounce) cans whole kernel corn
1 (16 ounce) cans creamed corn
1 small onions, finely diced
1 (14 1/2 ounce) cans chicken broth ( not the condensed kind)
1 (10 3/4 ounce) cans cream of chicken soup, so or 1 (10 3/4 ounce) cans cream of celery soup
salt and pepper, as needed
2 -3 bay leaves
1 pinch basil
1/2 teaspoon fresh rosemary, snipped (optional)
3 tablespoons butter
Directions:
Place all ingredients into crock pot.
Cook on “low” setting for approximately 6 hours.
Serve with saltine crackers and a green salad.
Servings: 8
Time preparation: 10 min.
Time total: 40 min.