Ingredients:
1 lb rotini pasta or 1 lb other pastas
1 -1 1/2 lb hard salami, cubed ( about 12 inch thick)
6 -8 green onions, sliced
2 (15 ounce) cans artichoke hearts, quartered
2 (3 7/8 ounce) cans sliced ripe olives
1 lb mozzarella cheese, cubed
1 (16 ounce) bottles Italian salad dressing
Directions:
Boil your pasta to desired texture.
Put in your other ingredients.
Add your salad dressing.
Mix and refrigerate.
That’s it!
Servings: 10-12
Time preparation: 20 min.
Time total: 35 min.