Ingredients:
1 medium eggplants, peeled, and, cut lengthwise in 1 “slices
3 tablespoons garlic-infused olive oil
3 tablespoons salsa
1 cup asiago cheese, grated
4 medium sized flour tortillas
salt, to taste
pepper, to taste
Directions:
Brush eggplant slices with oil and season with salt and pepper.
Grill eggplant until just browned.
Remove and let cool.
Mix salsa; add Asiago cheese and chopped eggplant.
Spoon half of the mixture onto 1 tortilla.
Top with another tortilla and repeat process.
Grill quesadillas on both side until brown.
Let cool and slice into wedges.
Servings: 2
Time preparation: 20 min.
Time total: 20 min.