Eggplant (Aubergine) French Fries

Eggplant (Aubergine) French Fries
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Ingredients:
1 medium eggplants, cut into fry sized strips
3/4 cup flour
1 pinch salt
1 pinch pepper
1 dash garlic salt
1/2 cup vegetable oil

Directions:
Shake eggplant”fries” in a large ziploc bag with flour, salt, pepper, and garlic salt.
Fry in the 1/2 cup vegetable oil.
Drain on a paper towel.
Broil in the oven to make crispy.
Serve with marinara or alfredo for dipping.

Servings: 2

Time preparation: 5 min.

Time total: 10 min.

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4.2 (1292 votes)

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