Ingredients:
4 lbs chicken pieces or 4 lbs chicken breasts
6 cups dry bread cubes ( diced bread)
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/4 teaspoons sage
2 tablespoons oil, vegetable
4 tablespoons onions, chopped
1/2 cup margarine, melted
1 (10 ounce) cans cream of chicken soup
2 tablespoons flour
1 1/4 cups water, cold
Directions:
Add salt, pepper, sage and 1/2 cup of flour together.
Dip chicken in seasoned flour.
Brown all over in hot oil.
Dressing- Combine bread cubes, onion and melted margarine with 1/2 of the soup to bind.
In a roasting pan place the bread dressing on bottom of pan.
Add the chicken to the top of the dressing.
Mix 2 tbsp of flour to 1/2 can of chicken soup and add 1 1/2 cups of water (*you want 2 cups of liquid for gravy).
Pour over top of chicken and dressing.
Cover tightly and bake at 350 degrees for 1 hour.
Serve with mashed potatoes, carrotes, yellow beans and peas.
Servings: 4
Time preparation: 15 min.
Time total: 75 min.