Ingredients:
1 lb ground beef
1 large eggplants, peeled and cubed
1 (14 ounce) cans diced tomatoes
1 medium onions, chopped ( I use sweet onion)
1 cup cooked rice
Directions:
Brown ground beef in skillet until done. Drain fat from ground beef.
Combine all remaining ingredients except rice, to the ground beef mixture and cook on medium heat for 20 minutes or until well done, stirring at intervals so mixture doesn’t stick.
Add cooked rice and simmer on low heat for about 10 minutes before serving.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.