Ingredients:
6 slices sandwich bread, crusts removed
30 g butter, melted
6 eggs
3 slices bacon, chopped
1 tablespoon chopped fresh parsley
Directions:
Brush each piece of bread with butter. Press into greased deep patty tins.
Break an egg into each bread case. Top with an even amount of chopped bacon. Sprinkle with a little parsley.
Bake in a moderate oven 180oC for 15 to 20 mins or until egg is firm.
Serve warm or cold.
Store in an airtight container in the fridge for up to 3 days.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.