Ingredients:
1/2 cup flour
3 tablespoons brown sugar
3 tablespoons white sugar
2 tablespoons butter ( very soft but not melted)
1/2 teaspoon vanilla
2 tablespoons milk or 2 tablespoons water
3/4 cup mini chocolate chips ( or use M&M’s mini candies)
Directions:
In a medium bowl mix together both sugars and butter until smooth.
Stir in vanilla and milk.
Mix in the flour until well blended.
Add in chocolate chips.
Shape into a log and freeze for about 1-2 hours or until firm.
Cut or break into small chunks.
Mix into softened ice cream.
Return the ice cream to freezer.
Servings: 8
Time preparation: 10 min.
Time total: 10 min.