Ingredients:
1 1/2 lbs lean ground beef
1/4 lb mild breakfast sausage
1 eggs
1/4 cup ketchup
1/2 cup onions, finely minced
2 tablespoons Worcestershire sauce
1 tablespoon dry mustard
1 tablespoon soy sauce
1 minced garlic cloves
2 teaspoons salt
1 teaspoon pepper
2 (8 ounce) cans cream of mushroom soup
1 cup sour cream
1 teaspoon Worcestershire sauce
1/4 cup milk
Directions:
Mix all ingredients together for the meat mixture. DO NOT OVER MIX!
Roll into small balls and place on cookie sheet. Bake 45 minutes or until browned.
In a medium bowl mix sauce ingredients together.
Place meatballs in a skillet or crock pot. Simmer for 45 minutes.
May be used as main dish served over rice or noodles or as an appetizer served with toothpicks.
Servings: 8
Time preparation: 15 min.
Time total: 75 min.