Ingredients:
3/4 cup mashed potatoes
3/4 cup sugar
60 g butter
1 dash lemon essence
1 eggs
1 pinch nutmeg
3/4 cup milk
2 cups self raising flour
1/2 cup sultanas
3/4 cup sugar
3/4 cup plain flour
1 pinch nutmeg
1 pinch cinnamon
2 ounces soft butter
Directions:
Preheat oven to 190 deg Celsius then grease and paper line a swiss-roll tin.
Mix first 6 ingredients.
Add milk then fold in flour and sultanas.
Spread into tin so it is about 3/4 inch thick. Top with streusel.
Bake for 25-30 minutes.
Streusel: Mix all dry ingredients then blend, with fingers, enough butter to form crumbs and small lumps.
Servings: 24
Time preparation: 10 min.
Time total: 40 min.