Ingredients:
6 cups shredded romaine lettuce or 6 cups napa cabbage
2 cups pea pods ( about 6 ounces)
1 (15 ounce) cans baby corn, drained
2 boneless skinless cooked chicken breast halves, sliced
1 red peppers, cut into thin strips
1/2 cup kraft light done right Catalina dressing
1 tablespoon soy sauce
1/2-1 teaspoon hot pepper sauce
Directions:
Toss all ingredients in large bowl and enjoy.
Servings: 2-4
Time preparation: 15 min.
Time total: 30 min.