Ingredients:
1 lb ground beef
1 cup water
1 (16 ounce) jars thick & chunky salsa
2 cups uncooked pasta ( 4 oz.)
1/2 teaspoon salt
1/2 cup nonfat sour cream
Directions:
Cook beef in a 10-inch skillet over medium heat, stirring occasionally, until brown, drain.
Stir in water, salsa, salt and pasta.
Heat to boiling, reduce heat.
Cover and simmer about 15 min.
,stirring occasionally, until pasta is tender.
Stir in sour cream, cook until just hot.
Servings: 4
Time preparation: 5 min.
Time total: 30 min.