Ingredients:
2 (14 ounce) cans creamed corn
2 eggs, beaten
3/4 cup milk
1 teaspoon salt ( or less)
1/2 teaspoon pepper
3/4 cup soda crackers, crumpled
3 tablespoons butter or 3 tablespoons margarine, melted
Directions:
Mix the corn, eggs, milk, salt& pepper in a casserole dish.
Mix in half of the soda cracker crumbs.
Mix the remaining crumbs with the butter and sprinkle on top of the corn.
Bake uncovered in 325F oven for about 1 hour.
Servings: 6
Time preparation: 10 min.
Time total: 70 min.