Ingredients:
1 1/2 lbs boneless pork, cut into 1 inch cubes
2 teaspoons cooking oil
3 teaspoons flour
1 (16 ounce) cans tomatoes, cut up
1 garlic cloves, minced
1 bay leaves
1 teaspoon sugar
1 teaspoon beef bouillon granules
1/2 teaspoon crushed thyme
1/2 teaspoon dried oregano
1/4 teaspoon bottled hot pepper sauce
1/4 cup water
1/2 teaspoon salt
4 medium sweet potatoes, peeled and sliced 3/4 inch thick ( about 4 cups)
1 large onions, cut into wedges
1 medium green peppers, cut into thin strips
10 ounces frozen peas, thawed
Directions:
Brown meat half at a time in hot oil.
Stir flour into drippings left in the pan.
Stir in undrained tomatoes, garlic, bay leaf, sugar, bouillon, thyme, oregano, hot sauce, water and salt.
Cook and stir until thick and bubbly.
Combine meat, sweet potatoes, onion, and green pepper in a 3 qt casserole dish.
Stir in tomato mixture.
Bake, covered in a 350 F oven for about 1 1/2 hours or until meat and veggies are tender, stirring occasionally.
Remove bay leaf.
Stir in peas.
Bake 5 to 10 minutes more.
Servings: 6
Time preparation: 20 min.
Time total: 110 min.