Ingredients:
2 cups penne pasta
1 1/2 cups whipping cream
1 (7 3/4 ounce) cans red salmon, preferably skinless/boneless
1/4 cup parmesan cheese
2 tablespoons chopped green onions
salt and pepper, to taste
Directions:
In a large pot of boiling salted water, cook pasta according to package directions — until al dente; drain well.
Meanwhile, in a large skillet, bring cream to a boil; boil for 3 minutes or until reduced and slightly thickened.
Stir in one can of salmon (red looks best), drained well and bones removed, the cheese and the drained pasta.
Season with salt and pepper to taste and toss lightly.
Turn on your hot water tap until water runs hot and warm the bowl you will serve pasta in; pat dry.
Place pasta in the serving dish.
Sprinkle with chopped green onion and serve with extra parmesan to sprinkle on top.
Servings: 3
Time preparation: 5 min.
Time total: 30 min.