Ingredients:
2 1/2 cups graham wafer crumbs
1 cup butter, divided and softened
1 1/2 cups icing sugar
2 eggs
1 (14 ounce) cans crushed pineapple, well drained
2 cups whipping cream, whipped
Directions:
Set oven to 350 F.
Grease an 8 x 8-inch square baking dish.
Combine graham wafer crumbs with 1/2 cup melted butter.
Pat into bottom of prepared baking dish.
Bake for 10 minutes; cool.
In a bowl, cream 1/2 cup softened butter with icing sugar for about 3 minutes.
Add in eggs, beat well until combined.
Transfer the mixture into cooled crust.
In a bowl, combine/fold the whipped cream with VERY well drained crushed pineapple.
Spread over the egg mixture.
Sprinkle with graham cracker crumbs.
Refrigerate for 2 hours before serving.
Servings: 12
Time preparation: 120 min.
Time total: 120 min.