Hollandaise Sauce

Hollandaise Sauce
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Ingredients:
3 egg yolks, at room temperature
1 tablespoon water
2 teaspoons lemon juice
3/4 cup butter, diced and at room temperature
salt
white pepper
paprika or cayenne pepper, if desired

Directions:
In top of double boiler over low heat, whisk egg yolks, water and lemon juice until fluffy. Check water in bottom of double boiler so it doesn’t touch bottom of top half or boil.
Add butter, piece by piece, making sure each piece is incorporated before adding the next; continue until all butter has been used.
Season with salt and white pepper, sprinkling with paprika or red pepper, if desired.
Pour into warm serving dish and serve at once.

Servings: Serve

Time preparation: 5 min.

Time total: 15 min.

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4.7 (776 votes)

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