Easy Red Velvet Cake

Easy Red Velvet Cake
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Ingredients:
1 box white cake mix, with pudding in the mix
3 eggs
8 tablespoons margarine
1 cup buttermilk
2 ounces red food coloring
4 tablespoons baking cocoa

Directions:
Preheat oven to 350.
Mix all ingredients in large mixing bowl.
Beat until well blended– about 3 minutes.
Pour batter evenly into two greased and floured 8 or 9 inch round pans.
Bake at 350 for 30 minutes.
Let cool in pan for 10 minutes.
Turn from pan and let cool completely.
Frost with cream cheese icing.

Servings: Serve

Time preparation: 10 min.

Time total: 40 min.

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4.7 (901 votes)

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