Ingredients:
12 ounces frozen raspberry-lemonade concentrate
1/4 cup honey
1 3/4 cups cold water
3/4 cup raspberries, frozen
Directions:
Combine all ingredients in a blender and process on high speed until creamy and smooth.
Pour mixture into 8″ square baking dish.
Cover with plastic wrap and freeze 4 to 6 hours until firm.
Stir mixture several times to keep smooth.
Servings: 6
Time preparation: 10 min.
Time total: 10 min.