Ingredients:
2 (16 1/3 ounce) packages Pillsbury Grands refrigerated buttermilk biscuits ( the cheese ones are especially good)
3 cups spaghetti sauce
4 cups shredded mozzarella cheese ( can use less)
2 cups meat ( beef, sausage, ham or pepperoni)
2 cups of diced vegetables ( onion, pepper, mushrooms, black olives, pineapple, etc.)
Directions:
Use a large baking dish (13 X 9 is too small). Lightly coat dish with cooking spray. Taking biscuits, cut them into sections of about 1 inch (I cut mine 3 strips across, then 3 strips down to make 9 pieces per biscuit) Once these are in “cubes”, scatter them in the bottom of the prepared baking dish.
In a large bowl, combine your spaghetti sauce, seasoning, meat and vegetables and mix well. (This is where your creativity comes in — how many combinations can there be? You can mix and match meats and veggies as well as use different types of sauce. The combinations are endless.) Pour this mixture over the biscuits, then top with cheese.
Bake @ 300 degrees until done (approximately 30-40 minutes depending on your oven). Make SURE your biscuit cubes have room to spread out and bake thoroughly — this is why you use a larger pan.
Servings: 12
Time preparation: 15 min.
Time total: 55 min.