Ingredients:
1 (10 ounce) cans refrigerated prepared pizza crust
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
0.5 (3 1/2 ounce) packages sliced pepperoni, chopped
1/2 cup spaghetti sauce
Directions:
Unroll pizza crust on a cutting board, and sprinkle with cheeses and pepperoni. Roll up, starting with long side; moisten edge with water, and pinch seam to seal. Cut into 2-inch slices, and place 1 inch apart in a lightly greased 15- x 10-inch jellyroll pan; flatten pinwheels slightly.
Bake at 400F for 15 to 20 minutes; serve with warm spaghetti sauce.
Note: Baked pinwheels may be frozen in an airtight container up to 1 week.
Servings: 8
Time preparation: 15 min.
Time total: 35 min.