Ingredients:
2 cups self raising flour
150 g chocolate with fruit and nuts, I use a block of Cadbury
1 kg dried fruit ( raisins, sultanas and currants)
2 cups strong coffee
rum, to taste, brandy can be used instead
Directions:
Chop raisins if they are large in half then soak fruit overnight in coffee and rum (or brandy).
Preheat oven to 180 deg C (350 deg F) and coat a 20cm x 28cm (8″ x 12″)tin with cooking spray, then line base with baking paper.
Chop chocolate into pieces, then mix together with dried fruit mixture and flour.
Spoon into prepared tin and bake 2hrs or until cooked through.
Put some baking paper on top of cake to prevent burning.
Servings: 20
Time preparation: 30 min.
Time total: 150 min.