Ingredients:
1 1/4 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 eggs
2 teaspoons freshly grated lemons, rind of
1/4 cup butter or 1/4 cup margarine, melted
3/4 cup milk
3/4 cup powdered sugar
1 tablespoon butter or 1 tablespoon margarine, melted
2 -3 teaspoons lemon juice
Directions:
Heat oven to 350F. Combine flour, sugar, baking powder, and salt in a lightly greased 8×8 square baking pan. Make 2 indentations in flour mixture. Set aside.
Combine egg and lemon peel in small bowl with fork; pour into 1 indentation. Pour 1.4 cup melted butter in other indentation. Pour milk over all; mix well. (Some lumps will remain).
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.
Combine powdered sugar, 1 tablespoon melted butter and enough lemon juice for desired glazing consistency in small bowl. Spread glaze over cooled cake.
Servings: 8
Time preparation: 15 min.
Time total: 45 min.