Ingredients:
1 lb ground round
1/3 cup spaghetti sauce
3 tablespoons finely chopped onions
4 slices provolone cheese ( 1 ounce each)
8 slices Italian bread
Directions:
Mix the ground round, spaghetti sauce and onion.
Shape mixture into four patties, each about 3/4-inch thick.
Set oven to broil.
Place patties on rack in broiler pan.
Broil with tops about 3 inches from heat for 12 minutes, turning halfway through.
Top each patty with a slice of cheese.
Broil about 1 minute more or until beef is no longer pink in the middle and juice is clear.
Serve between bread slices, with additional spaghetti sauce, if desired.
Servings: 4
Time preparation: 15 min.
Time total: 28 min.