Ingredients:
1 eggs
1/4 cup vegetable oil
4 bananas, pureed
1/2 cup milk
2 cups all-purpose flour
1/4 cup sugar
2 tablespoons baking powder
1/3 cup grated white chocolate
1/3 cup ground pecans
Directions:
Preheat oven to 400 degrees, F.
In a bowl, blend the egg, oil, banana, and milk.
In a separate bowl, mix together the flour, sugar, baking powder, white chocolate, and pecans.
Make a well in center of the dry ingredients, and pour in the milk mixture.
Stir until moistened (do not overmix).
Fill 16 greased muffin cups 3/4 full.
Bake 15-20 minutes until tops are golden brown.
TIP: Put a few tablespoons of water in any unused muffin cups to protect the pan and keep the rest of the muffins moist.
Yield: 16 muffins.
Servings: 16
Time preparation: 10 min.
Time total: 25 min.