Ingredients:
1 (2 lb) bags frozen hash browns, semi thawed
1/2 cup butter, melted
2 -3 tablespoons grated parmesan cheese (optional)
1/2 cup chopped onions ( or to taste)
salt and black pepper ( to taste, I use seasoned salt)
1 teaspoon garlic powder (optional)
1 (10 1/2 ounce) cans cream of chicken soup, undiluted
2 cups grated sharp cheddar cheese
Directions:
Set oven to 350 degrees F.
Butter a casserole dish or baking pan enough to hold the ingredients.
Mix all ingredients together adjust salt and pepper to taste.
Transfer to a buttered casserole dish.
Bake for 40-45 minutes.
Servings: 4-6
Time preparation: 10 min.
Time total: 50 min.