Ingredients:
12 -14 large white mushrooms, stems and caps separated
1/2 cup flour
2 eggs, beaten
fine dry breadcrumbs
seasoning salt
garlic powder
oil, for deep-frying
Directions:
Dip the mushroom caps in flour, then in beaten egg.
Roll in fine bread crumbs.
Place on a plate and lightly season with salt and garlic powder.
Heat oil in a large frypan and deep-fry the coated mushroom caps in hot oil for about 1 minute, or golden brown on the outside.
Delicious!
Servings: 12-14
Time preparation: 10 min.
Time total: 11 min.