Easy Cream Cheese Lemon Bars

Easy Cream Cheese Lemon Bars
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Ingredients:
1 (18 1/2 ounce) boxes yellow cake mix with pudding
1 large eggs
1/3 cup vegetable oil
8 ounces softened cream cheese
1/3 cup sugar
1 tablespoon lemon juice
1 large eggs ( additional)

Directions:
Mix dry cake mix, 1 egg, and 1/3 cup oil till crumbly.
Reserve 1 cup for topping.
Lightly Pat remaining mix in greased 13 x 9 pan.
Bake 15 minutes at 350.
Beat cream cheese, sugar, lemon juice, and 1 egg till smooth.
Spread over baked layer.
Sprinkle with reserved crumb mixture. Bake 15 minutes more.
Cool. Cut into bars.

Servings: 16

Time preparation: 10 min.

Time total: 40 min.

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5 (1348 votes)

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