Ingredients:
2 cups graham cracker crumbs
1 cup butter or 1 cup margarine
1 (12 ounce) bags chocolate chips
1 (12 ounce) jars caramel ice cream topping
1 cup pecan pieces or 1 cup pecans
Directions:
Preheat oven to 350F. Grease a 9×13 pan. Melt butter and mix with graham cracker crumbs.
Press crumb mixture into bottom of pan.
Sprinkle chocolate chips over crumb mixture.
Top with entire jar of caramel sauce.
Arrange pecan pieces or whole pecans over caramel sauce.
Put in oven for 15-20 minutes until chips melt.
Remove from oven, cool and cut.
Servings: 24
Time preparation: 10 min.
Time total: 25 min.