Ingredients:
2 1/2 lbs cooked baby shrimp
1 (24 ounce) jars salsa ( mild to spicy, depending on your preference)
2 cups fresh cilantro, chopped
2 cups chopped tomatoes, skinned and seeded
1/2 cup red onions, chopped
2 tablespoons lime juice
Directions:
Combine all ingredients and chill 8 hours or overnight.
Servings: 20
Time preparation: 15 min.
Time total: 15 min.