Ingredients:
4 ounces baking chocolate
4 eggs, seperated
4 tablespoons unsalted margarine
Directions:
Put chocolate in a saucepan and pour hot water on it.
Let it sit until a knife inserted into chocolate goes through.
Pour off hot water.
Add egg yolks to chocolate and mix together.
Add margarine and cook over a low heat until melted.
Remove from heat and cool.
In the meantime, beat egg whites until stiff.
Fold in chocolate mixture.
Pour in glass bowl.
Refrigerate overnight.
Servings: 6-8
Time preparation: 5 min.
Time total: 8 min.