Ingredients:
2 packages firm silken tofu
3/4 cup honey
3 teaspoons vanilla
1/2 cup cocoa powder
chocolate graham wafer pie crust
Directions:
Drain as much liquid as possible from tofu by putting paper towels on top& bottom of tofu, wrapping a clean dish towel around that, and setting a weight on top of it[a large pan usually works well].
Drain for 30 minutes.
In food processor[or blender], whip tofu until smooth, for several minutes.
Add honey, cocoa powder,& vanilla.
Blend for at least 1 minute.
Be sure to use spatula on sides.
Pour into pie crust& chill for 2 hours.
Garnish with bananas or raspberries, if desired.
Servings: 8
Time preparation: 35 min.
Time total: 35 min.