Ingredients:
10 (8 inch) flour tortillas
1 tablespoon vegetable oil
1 lb boneless skinless chicken, cut into 1 inch pieces
1 (1 1/4 ounce) packages taco seasoning mix
2 tablespoons water, divided
1 (16 ounce) cans refried beans
3/4 cup taco sauce
2 cups shredded monterey jack cheese
Directions:
Preheat oven to 375 degrees; place tortillas on baking sheet.
Heat oil in large skillet; add chicken; cook until no longer pink; add 2 T seasoning mix and 1T water; mix well Combine refried beans, remaining seasoning mix and remaining water in small bowl.
Spread bean mixture evenly over each tortilla.
Layer each with a drizzle of taco sauce.
Top evenly with chicken mixture, cheese and desired toppings (chopped tomatoes, sliced green onions, etc.).
Bake for 5-10 minutes or until cheese melts; fold each in half.
Servings: 5
Time preparation: 15 min.
Time total: 30 min.