Ingredients:
4 grilled chicken breasts, cut into bite-sized pieces
1 1/2-2 lbs romaine lettuce
1 bunch green onions, diced (optional)
1 (8 ounce) bottles kraft caesar ranch dressing
1 (3 ounce) jars hormel real bacon bits
1/4-1/3 cup parmesan cheese
1 (6 ounce) boxes caesar-flavor croutons
1 (8 ounce) packages finely shredded mozzarella cheese
salt and pepper
Directions:
Wash and lay out lettuce leaves on paper towels and pat dry.
Cut lettuce into 1 inch strips and place in a large mixing bowl.
Add chicken, bacon bits, mozzarella cheese, green onions, and toss.
Cover lettuce with a fairly generous amount of Parmesan cheese and salt and pepper and toss again.
Mix in Caesar Ranch dressing until lettuce is nicely coated.
Add croutons to individual salad bowls when serving so they won’t get soggy.
Servings: 6
Time preparation: 20 min.
Time total: 20 min.