Ingredients:
1 prepared graham cracker crusts
1 (8 ounce) packages cream cheese ( softened)
3/4 cup sugar
1 teaspoon lemon juice
1 (8 ounce) containers Cool Whip
1 (12 ounce) containers caramel ice cream topping
Directions:
Mix cream cheese with sugar and lemon juice on med speed until creamy.
Fold in Cool Whip.
Pour into crust.
Refrigerate for about 3 hours.
Swirl the caramel syrup on top.
Servings: Serve
Time preparation: 5 min.
Time total: 5 min.