Ingredients:
1 lb feta cheese
1 lb phyllo pastry
1/4 lb ground kefalograviera cheese
1 cup milk
3 tablespoons butter
4 eggs ( beaten)
dill (diced) or mint ( diced)
pepper
margarine
Directions:
Mash the feta cheese with a fork and add the kefalograviera, milk, butter, dill (or mint), eggs and pepper.
Butter a pan with the margarine and place half the sheets of fyllo on the bottom also buttered with the margarine (so it doesn’t stick) Pour the cheese mix and cover with the rest of the fyllo sheets, also buttered with margarine.
Bake in medium oven for about 1 hr.
Servings: 6
Time preparation: 15 min.
Time total: 75 min.