Ingredients:
1 large bananas
1 tablespoon butter
1 tablespoon brown sugar
1 tablespoon Kahlua or 1 tablespoon rum or 1 teaspoon vanilla
Directions:
Create a pouch out of aluminum foil, carefully folding and sealing the sides so no juices can leak out.
Slice the banana into even slices and add to the pouch along with butter, kahlua, and sugar. Seal pouch and shake to combine.
Grill or broil about 5-10 minutes or until bananas are soft and carmelized.
Servings: 1
Time preparation: 1 min.
Time total: 9 min.