Ingredients:
1 lb chicken, cubed
1/2 cup Catalina dressing, plus
2 tablespoons Catalina dressing
1 (16 ounce) bags frozen stir fry vegetables
1 cup chicken broth
1 teaspoon curry powder
4 ounces thin noodles
Directions:
Brown cubed chicken in 2 tablespoons Catalina dressing.
Add sliced veggies, a handful per person, and cook 10 minutes more.
Add 1/2 cup dressing, chicken broth and curry powder.
Add thin noodles, breaking them in half, if nessary to fit in pan.
Cover, bring to boil; reduce heat to simmer for 10 minutes, stirring frequently.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.