Ingredients:
1 whole roasted deli chicken
1 cup salsa
3 cups lettuce, chopped
3 medium tomatoes, chopped
2 cups Mexican blend cheese
1/2 cup sour cream
1/4 cup jalapenos (optional)
8 (7 inch) flour tortillas
taco sauce
Directions:
Remove chicken meat and make into bite size pieces, place in a 10-12″ skillet.
Add salsa to the chicken and simmer on low for 10-15 minutes.
Place lettuce, tomatoes and sour cream into individual bowls and set aside.
Place two tortillas in a brown lunch bag,.
close tightly and microwave for 30 seconds.
Place 2 tortillas on a plate and add ingredients in any order you like. There is no real way to make a taco.
While the first person is making their tacos, heat the second person’s tortillas, and so on. This way everyone’s food is hot. If you have a tortilla warmer, that would work great.
Servings: Serve
Time preparation: 10 min.
Time total: 20 min.