Ingredients:
3 eggs
1/2 cup sugar
2 tablespoons amaretto liqueur
1 teaspoon almond extract
1 (12 ounce) cans evaporated milk
3/4 cup water
6 slices white bread, cubed
1/4 cup almonds, sliced
powdered sugar, for top
Directions:
Heat oven to 350 degrees.
In a large bowl, beat together eggs, sugar, Amaretto, almond extract, milk and water. In a quart baking dish, place bread cubes and cover with egg mixture.
Top with almonds.
Bake for approximately 30 minutes.
Raise oven to 425 degrees and bake for another 10 minutes.
Cool 1 hour and top with powdered sugar and serve!
Servings: 6-8
Time preparation: 5 min.
Time total: 105 min.