Ingredients:
6 cups coleslaw mix
2 large carrots, shredded
1 medium yellow sweet peppers, chopped
1 large apples, chopped
3 green onions, sliced
1/2 cup chopped celery
1 cup mayonnaise
1/2 cup sugar
2 tablespoons cider vinegar
1 teaspoon salt
1/4 teaspoon pepper
Directions:
In a large bowl, combine the first six ingredients.
In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper.
Pour over the cabbage mixture and toss to coat.
Cover and refrigerate until serving.
Servings: 8
Time preparation: 5 min.
Time total: 15 min.