Ingredients:
2 (20 ounce) cans cherry pie filling
1 (18 1/2 ounce) boxes chocolate cake mix or 1 (18 1/2 ounce) boxes devil’s food cake mix, unprepared
3/4 cup butter, melted
Directions:
Preheat oven to 350 degrees.
Dump cherry pie filling into 13 x 9 inch cake pan.
Spread out evenly in pan.
Sprinkle cake mix evenly over filling.
Drizzle butter over top.
Bake for 1 hour.
Serve in pan.
Servings: 12-16
Time preparation: 3 min.
Time total: 63 min.