Ingredients:
6 (4 ounce) boneless skinless chicken breasts
1 (20 ounce) jars salsa
1 large red bell peppers, chopped
2 tablespoons ground cumin
2 tablespoons lemon juice
2 tablespoons chili powder
3 garlic cloves, crushed
2 (15 ounce) cans black beans, rinsed and drained
Directions:
Preheat oven to 400 degrees F (205 degrees C).
Arrange the chicken pieces in a 3 quart casserole dish or a 9×13 inch baking dish.
Combine the salsa, red bell pepper, cumin, lemon juice, chili powder and garlic.
Pour the mixture over the chicken. Pour the black beans on top and cover.
Bake in the preheated oven for 1 to 1 1/2 hours.
Serve with rice if desired.
Servings: 6
Time preparation: 10 min.
Time total: 70 min.